A policy brief from the Global Panel on Agriculture and Food Systems for Nutrition shows that reductions in food loss and waste—particularly in high-nutrient foods—have the potential to yield substantial nutritional benefits and support the achievement of the Sustainable Development Goals. The brief calls for addressing loss and waste of nutritious foods to be a specific new priority for improving nutrition.
Additional highlights from this week’s Compact2025 News in Brief include:
- New study finds that aggregation of egg production is a feasible and impactful way to reduce prices and increase access to eggs in rural areas in many poorer countries.
- FAO releases “Antimicrobial resistance policy review and development framework,” a regional guide for Asia-Pacific governments.
- The World Food Program (WFP) and Alibaba Group are joining forces to achieve SDG 2.
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