The annual International Food Security Assessment 2019-2029 by USDA’s Economic Research Service estimates that the share of food-insecure people in 76 low- and middle-income countries will fall from 19.3 percent in 2019 to 9.2 percent in 2029. However, some regions will face greater challenges than others—Africa South of the Sahara, while expected to improve, is … Continue reading Featured Resources: Week of September 2