Food systems are evolving quickly to meet growing and changing demand, but they are not serving everyone’s needs. IFPRI’s 2020 Global Food Policy Report looks at the obstacles and opportunities as well as the growing range of tools and technologies for building inclusive food systems. Explore the report, synopsis, interactive, blog post, and video of the launch event.
Additional highlights from this week’s Compact2025 News in Brief include:
- The latest joint child malnutrition estimates from UNICEF, WHO, and the World Bank find that malnutrition rates remain alarming
- IFPRI hosted a virtual event on April 14 to explore the implications of COVID-19 for global and country-level food security, nutrition, and poverty.
- IFPRI’s COVID-19 spotlight page features the latest resources and analyses including new blog posts on diets in a time of coronavirus, impacts on vegetable value chains, and whether pandemic will cause another food crisis.
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