Ethiopia, August 18, 2021 Co-Organized by: the National Information Platform for Nutrition (NIPN), the Ethiopian Public Health Institute (EPHI), the International Food Policy Research Institute (IFPRI)’s Ethiopia Strategy Support Program (ESSP) and CGIAR Research Program on Policies, Institutions, and Markets (PIM) Introduction: Dr. Aregash Samuel, Researcher in EPHI’s Food Science and Nutrition Research Directorate and the … Continue reading WEBINAR: The Fruits and Vegetable Value Chain In Ethiopia: Transformation, Prices, and Implications for Consumption and Nutrition