Compact2025

End hunger and undernutrition by 2025

End hunger and undernutrition by 2025
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Featured Resources: Week of June 24

June 24, 2020 by Chris Rue

Congratulations to Rattan Lal, who was named the 2020 World Food Prize Laureate! His soil-centric approach to agricultural practices spurred innovative soil-saving techniques that benefited the livelihoods of over 500 million smallholder farmers. His contributions—spanning five decades of work across four continents—have improved food security, nutrition, and environmental sustainability for billions of people around the […]

Filed Under: Compact2025 Homepage Feature, News Tagged With: Social protection; nutrition; poverty

Synthesis: Accelerating better diets and nutrition in Ethiopia

June 19, 2020 by Chris Rue

Ethiopia has witnessed significant reductions in child mortality, undernutrition, and communicable diseases, but more substantial and faster progress is still needed. The Ethiopia Strategy Support Program (ESSP) synthesized and presented a report on nutrition in Ethiopia to the Ministry of Health (MoH) and the design team of the Food and Nutrition Strategy. Compact2025, through its […]

Filed Under: Compact2025 Homepage Feature, News Tagged With: Ethiopia; NIPN; ESSP; Nutrition

Featured Resources: Week of June 10, 2020

June 10, 2020 by Chris Rue

The spread of COVID-19, and the range of policy responses to contain the pandemic, exert wide-ranging effects on agri-food systems and livelihoods. IFPRI’s COVID-19 Policy Response (CPR) Portal captures these policy responses and examines their direct and indirect impacts on the crisis in many Compact2025 countries and beyond, including the different types of institutional collaboration […]

Filed Under: Compact2025 Homepage Feature, News Tagged With: covid-19, Ethiopia, nutrition, policy

Featured Resources: Week of May 27, 2020

May 27, 2020 by Chris Rue

Increasing fruit and vegetable consumption is an important component of a shift towards healthier and more sustainable diets. A Lancet Planetary Health article finds only 40 countries, or 36 percent of the population, had adequate availability of fruits and vegetables in 2015 according to age-specific analysis using World Health Organization minimum targets. Along with economic […]

Filed Under: Compact2025 Homepage Feature, News Tagged With: covid-19, Diets, events, News in brief

Featured resources: Week of May 13, 2020

May 13, 2020 by Chris Rue

Strengthening food supply chains can play a central role in breaking the vicious cycle of conflict, undernourishment, and forced migration. An IFPRI issue post examines how integrating forcibly displaced and conflict-affected people into food systems can help them rebuild their lives, reduce one potential source of conflict, and benefit local economies. This blog post complements […]

Filed Under: Compact2025 Homepage Feature, News Tagged With: conflict, covid-19, Global Food Policy Report, News in brief

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