For NIPN researchers, a key step in providing evidence-based policy advise is to effectively analyze large data sets. Demographic and Health Surveys (DHS) have the potential to provide a varied and reliable information that can be useful for answering outstanding policy questions on nutrition. Handling these large data sets and carrying out advanced analysis requires […]
Featured Resources: Week of November 25
Outgoing IFPRI Director General Shenggen Fan reflects in a Global Food Policy article on the promise of food policy to change human lives. He shares experiences from his time at IFPRI and lessons learned about how to best exploit the promise of food policy to eradicate hunger and ensure food and nutrition security for all […]
National Nutrition Conference in Ethiopia: December 12, 2019
Despite progress, many children in Ethiopia remain stunted, diet diversity continues to pose a challenge, and food systems are changing rapidly. To support the implementation of Ethiopia’s National Food and Nutrition Policy (NFNP), IFPRI, Policy Studies Institute (PSI), Ethiopia Public Health Institute (EPHI), and the Agriculture for Nutrition and Health (A4NH) program presented new research […]
Featured Resources: Week of November 11
A study in The Lancet Global Health uses food price and household income data of 159 countries to estimate affordability of the benchmark diets recommended in the EAT-Lancet Commission report. The conclusion is that the reference diet costs a small fraction of average incomes in high-income countries but is not affordable for the world's poor: […]
Featured Resources: Week of October 28
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein consumption, and reduced poverty. The new book The Making of a Blue Revolution in Bangladesh is a case study of how this transformation in the fish value chain occurred, how it improved the lives of fish producers and fish consumers, and […]
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