A report from the Global Alliance for Improved Nutrition and the Global Knowledge Initiative identifies 12 innovations that could improve access to safe and nutritious foods in emerging markets and are ready to be deployed at scale within the next five years. The report also provides a methodology for screening and prioritizing innovations. Additional highlights […]
Featured Resources: Week of April 29
The 2019 Global Food Policy Report launches in Malawi and Bangladesh—two Compact2025 focal countries—highlight the importance of and options for revitalizing rural areas in each country. The Bangladesh launch event featured an address by Muhammad Abdur Razzaque, Minister of Agriculture and Compact2025 Leadership Council member. Additional highlights from this week’s Compact2025 News in Brief include: […]
Featured Resources: Week of April 15
IFPRI, FAO North America, and the Food Security Information Network will host a technical discussion on the 2019 Global Report on Food Crises on April 26 in Washington, D.C. Panelists will discuss country experiences and global responses following the report’s call for strengthened cooperation that links prevention, preparedness, and response to address urgent humanitarian needs. […]
Featured Resources: Week of April 1
According to the Global Report on Food Crises 2019, more than 113 million people across 53 countries experienced acute hunger in 2018 driven primarily by conflict and insecurity, climate shocks, and economic turbulence. The report—coordinated by the Food Security Information Network, a global technical platform co-sponsored by FAO, WFP, and IFPRI—was launched during the two-day […]
Featured Resources: Week of March 4
Agriculture's vast potential to improve nutrition is just beginning to be tapped. Agriculture for Improved Nutrition: Seizing the Momentum—a new book published by IFPRI and CABI—reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are forging the agriculture and nutrition sectors closer together. Additional […]
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