On February 28, IFPRI will host the launch of Agriculture for Improved Nutrition: Seizing the Momentum. This book reviews the latest evidence, results from on-the-ground interventions, and recent national policy experiences of bringing agriculture and nutrition closer together. A three-part blog series accompanies the book’s release, beginning with a post by the book’s editors including […]
Featured Resources: Week of February 4
The health gains achieved through economic development over the last five decades could be reversed by 2050 due to the consequences of climate change according to a new report by the Lancet Commission on the Global Syndemic of Obesity, Undernutrition, and Climate Change. The report urges for a radical rethinking of business models, food systems, […]
Featured Resources: Week of January 21
Food is the single strongest lever to optimize human health and environmental sustainability on Earth, but it currently is threatening both people and planet concludes a review by the EAT-Lancet Commission on Food, Planet, Health. The study—authored by 30 world-leading scientists from across the globe—outlines how to sustainably feed a future population of 10 billion […]
Featured Resources: Week of October 8
October 16 is World Food Day, which in 2018 will focus on the theme, “Our actions are our future: A #ZeroHunger world by 2030 is possible.” A series of events will take place around the world in conjunction with World Food Day including the 45th meeting of the Committee on World Food Security (CFS) on […]
Featured Resources: Week of August 27
The new World Bank report “All Hands on Deck” reviews multisectoral approaches to reduce stunting in 33 African countries. It finds the greatest reductions in stunting are associated with increases in access to three underlying drivers of nutrition: (1) food security, (2) health, and (3) water, sanitation, and hygiene (WASH). The report findings are intended […]
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