The National Information Platform for Nutrition (NIPN), the Ethiopian Public Health Institute (EPHI), IFPRI, and the Food Security Portal (FSP) project are co-organizing a webinar with support from the European Commission on COVID-19 and its impacts on childhood malnutrition. The webinar will take place on Wednesday, September 23 at 11:30 AM – 12:30 PM EAT […]
Featured Resources: Week of August 5
Download the new IFPRI e-book on COVID-19 and Global Food Security. It brings together insights and analyses from researchers on the impacts of the first six months of the global pandemic. The book was launched in a virtual event on August 4. Additional highlights from this week’s Compact2025 News in Brief include: A journal article […]
Featured Resources: Week of June 10, 2020
The spread of COVID-19, and the range of policy responses to contain the pandemic, exert wide-ranging effects on agri-food systems and livelihoods. IFPRI’s COVID-19 Policy Response (CPR) Portal captures these policy responses and examines their direct and indirect impacts on the crisis in many Compact2025 countries and beyond, including the different types of institutional collaboration […]
Featured Resources: Week of May 27, 2020
Increasing fruit and vegetable consumption is an important component of a shift towards healthier and more sustainable diets. A Lancet Planetary Health article finds only 40 countries, or 36 percent of the population, had adequate availability of fruits and vegetables in 2015 according to age-specific analysis using World Health Organization minimum targets. Along with economic […]
Featured resources: Week of May 13, 2020
Strengthening food supply chains can play a central role in breaking the vicious cycle of conflict, undernourishment, and forced migration. An IFPRI issue post examines how integrating forcibly displaced and conflict-affected people into food systems can help them rebuild their lives, reduce one potential source of conflict, and benefit local economies. This blog post complements […]
