Conflict and insecurity are still the main drivers of food crises. COVID-19 may drive up hunger in the 55 countries that are home to 135 million acutely food-insecure people. The Global Network Against Food Crises released their annual report to tackle root causes of food crises and prevent a food catastrophe during the COVID-19 pandemic. […]
Featured Resources: Week of April 13
Food systems are evolving quickly to meet growing and changing demand, but they are not serving everyone’s needs. IFPRI’s 2020 Global Food Policy Report looks at the obstacles and opportunities as well as the growing range of tools and technologies for building inclusive food systems. Explore the report, synopsis, interactive, blog post, and video of […]
