Congratulations to the World Food Programme for the Nobel Peace Prize! The Norwegian Nobel Committee has awarded the World Food Programme (WFP) the Nobel Peace Prize for its efforts to combat hunger and its contribution to improving conditions for peace in conflict-affected areas. The award shines a spotlight on global hunger, which due to climate […]
Featured Resources: Week of April 13
Food systems are evolving quickly to meet growing and changing demand, but they are not serving everyone’s needs. IFPRI’s 2020 Global Food Policy Report looks at the obstacles and opportunities as well as the growing range of tools and technologies for building inclusive food systems. Explore the report, synopsis, interactive, blog post, and video of […]
Featured Resources: Week of March 23
A special issue of the IFPRI Insights newsletter highlights a series of analyses from IFPRI researchers and guest contributors on the impacts of the COVID-19 pandemic on national and global food and nutrition security, poverty, and development. Additional highlights from this week’s Compact2025 News in Brief include: The recently launched Data for Nutrition Community of […]
Featured Resources: Week of November 11
A study in The Lancet Global Health uses food price and household income data of 159 countries to estimate affordability of the benchmark diets recommended in the EAT-Lancet Commission report. The conclusion is that the reference diet costs a small fraction of average incomes in high-income countries but is not affordable for the world's poor: […]
Featured Resources: Week of October 28
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein consumption, and reduced poverty. The new book The Making of a Blue Revolution in Bangladesh is a case study of how this transformation in the fish value chain occurred, how it improved the lives of fish producers and fish consumers, and […]
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