Compact2025

End hunger and undernutrition by 2025

End hunger and undernutrition by 2025
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Featured Resources: Week of October 14

October 15, 2020 by Chris Rue

Congratulations to the World Food Programme for the Nobel Peace Prize! The Norwegian Nobel Committee has awarded the World Food Programme (WFP) the Nobel Peace Prize for its efforts to combat hunger and its contribution to improving conditions for peace in conflict-affected areas. The award shines a spotlight on global hunger, which due to climate […]

Filed Under: Compact2025 Homepage Feature, News Tagged With: food systems, GHI, nutrition, WFP

Featured Resources: Week of April 13

April 15, 2020 by lzseleczky

Food systems are evolving quickly to meet growing and changing demand, but they are not serving everyone’s needs. IFPRI’s 2020 Global Food Policy Report looks at the obstacles and opportunities as well as the growing range of tools and technologies for building inclusive food systems. Explore the report, synopsis, interactive, blog post, and video of […]

Filed Under: Compact2025 Homepage Feature, News Tagged With: covid-19, food systems, News in brief, nutrition

Featured Resources: Week of March 23

March 25, 2020 by lzseleczky

A special issue of the IFPRI Insights newsletter highlights a series of analyses from IFPRI researchers and guest contributors on the impacts of the COVID-19 pandemic on national and global food and nutrition security, poverty, and development. Additional highlights from this week’s Compact2025 News in Brief include: The recently launched Data for Nutrition Community of […]

Filed Under: News Tagged With: Food security, food systems, News in brief, nutrition, social protection

Featured Resources: Week of November 11

November 14, 2019 by lzseleczky

A study in The Lancet Global Health uses food price and household income data of 159 countries to estimate affordability of the benchmark diets recommended in the EAT-Lancet Commission report. The conclusion is that the reference diet costs a small fraction of average incomes in high-income countries but is not affordable for the world's poor: […]

Filed Under: News Tagged With: Diets, Focal countries, food systems, News in brief, nutrition

Featured Resources: Week of October 28

October 30, 2019 by lzseleczky

A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein consumption, and reduced poverty. The new book The Making of a Blue Revolution in Bangladesh is a case study of how this transformation in the fish value chain occurred, how it improved the lives of fish producers and fish consumers, and […]

Filed Under: News Tagged With: Bangladesh, food systems, News in brief, nutrition

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Compact2025 Video

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