The good news: Ending hunger and malnutrition received increased attention in key circles in 2018. The bad news: rates of undernutrition have been rising and threats from conflict and climate change have continued to grow. This week's Compact2025 News in Brief presents some policy developments, research findings, and major events we found most interesting. Thank you […]
Featured Resources: Week of November 19
A policy brief from the Global Panel on Agriculture and Food Systems for Nutrition shows that reductions in food loss and waste—particularly in high-nutrient foods—have the potential to yield substantial nutritional benefits and support the achievement of the Sustainable Development Goals. The brief calls for addressing loss and waste of nutritious foods to be a […]
Featured Resources: Week of October 22
Ceres2030 will build global consensus on the interventions needed to end hunger and transform the lives of the world’s poorest farmers while protecting the environment. Led by Cornell’s College of Agriculture and Life Sciences, IFPRI, and the International Institute of Sustainable Development, this new initiative will support the development and monitoring of a global donor […]
Featured Resources: Week of October 8
October 16 is World Food Day, which in 2018 will focus on the theme, “Our actions are our future: A #ZeroHunger world by 2030 is possible.” A series of events will take place around the world in conjunction with World Food Day including the 45th meeting of the Committee on World Food Security (CFS) on […]
Featured Resources: Week of September 10
The 2018 State of Food Security and Nutrition in the World analyses the drivers of hunger and malnutrition and finds that the number of undernourished people has increased from around 804 million in 2016 to nearly 821 million in 2017, reaching levels from almost a decade ago. This year’s report stresses that climate extremes and […]
- 1
- 2
- 3
- 4
- Next Page »
