In a new paper, IFPRI researchers conclude that open, transparent, and equitable trade is essential to ending hunger and malnutrition sustainably. They also highlight key policies that are critical to achieving these goals such as eliminating inefficient domestic support policies, promoting environmental sustainability, and supporting vulnerable populations with inclusive policies. The paper is part of […]
Improving food security and nutrition is critical to meeting the Sustainable Development Goals, but the world is not on track to end hunger and malnutrition by 2030. How can we accelerate progress in transforming our agri-food systems to meet the needs of the hungry and malnourished? IFPRI and FAO join hands to convene global leaders […]
To speed up progress toward ending malnutrition, informed decision making is critical.
The 2018 Access to Nutrition Index finds that the world’s largest food and beverage companies have stepped up their efforts to encourage better diets. However, they need to do much more to set transparent nutrition targets, improve the healthiness of their products, comply with the International Code of Marketing of Breast-milk Substitutes, and develop commercial […]
Nearly all African countries improved levels of child nutrition between 2000 and 2015 but disparities persist across and within countries according to researchers from the Institute for Health Metrics and Evaluation—at current rates, no country will meet the Sustainable Development Goal target to end malnutrition by 2030. Kofi Annan, former UN Secretary-General, responded to the […]