On April 22, the World Bank and Department for International Development, United Kingdom (DFID) hosted “Spotlight on Nutrition: Unlocking Human Potential and Economic Growth,” a panel discussion highlighting how investments in nutrition can yield enormous economic and human capital returns. Nutrition is essential to the development of children and enables them to be healthy, productive […]
Featured Resources: Week of April 10
The World Food Program (WFP) has developed a four-year Country Strategic Plan with Bangladesh to strengthen and support the government’s efforts to achieve the SDG of zero hunger by 2030.
Markets are key for dietary diversity in Malawi
Diverse diets are important for good nutrition. In Malawi, where maize makes up over half of typical diets, improving dietary diversity may help accelerate improvements in nutritional outcomes. Improving nutrition in the country is key, as 37 percent of children are stunted and 47 percent are deficient in Vitamin A. Agriculture produces the food we […]
Featured Resources: Week of March 27
The 2017 Global Food Policy Report, IFPRI’s flagship publication, reviews food policy developments with a special focus on the challenges and opportunities that rapid urbanization create for food security and nutrition.
Featured Resources: Week of March 13
Check out the latest features on our K&I Hub Resources page, including highlights from this week’s Compact2025 News in Brief:
