Conflict and insecurity are still the main drivers of food crises. COVID-19 may drive up hunger in the 55 countries that are home to 135 million acutely food-insecure people. The Global Network Against Food Crises released their annual report to tackle root causes of food crises and prevent a food catastrophe during the COVID-19 pandemic. […]
Featured Resources: Week of April 13
Food systems are evolving quickly to meet growing and changing demand, but they are not serving everyone’s needs. IFPRI’s 2020 Global Food Policy Report looks at the obstacles and opportunities as well as the growing range of tools and technologies for building inclusive food systems. Explore the report, synopsis, interactive, blog post, and video of […]
Featured Resources: Week of March 23
A special issue of the IFPRI Insights newsletter highlights a series of analyses from IFPRI researchers and guest contributors on the impacts of the COVID-19 pandemic on national and global food and nutrition security, poverty, and development. Additional highlights from this week’s Compact2025 News in Brief include: The recently launched Data for Nutrition Community of […]
Featured Resources: Week of February 10
The second episode of Research Talks—a monthly podcast from IFPRI—explores how the Agriculture, Nutrition, and Gender Linkages (ANGeL) project used trainings to directly empower poor people in Bangladesh. The government of Bangladesh is now implementing ANGeL nationwide. Additional highlights from this week’s Compact2025 News in Brief include: Three experts give their viewpoint drawn from the […]
Featured Resources: Week of November 25
Outgoing IFPRI Director General Shenggen Fan reflects in a Global Food Policy article on the promise of food policy to change human lives. He shares experiences from his time at IFPRI and lessons learned about how to best exploit the promise of food policy to eradicate hunger and ensure food and nutrition security for all […]
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