The new World Bank report “All Hands on Deck” reviews multisectoral approaches to reduce stunting in 33 African countries. It finds the greatest reductions in stunting are associated with increases in access to three underlying drivers of nutrition: (1) food security, (2) health, and (3) water, sanitation, and hygiene (WASH). The report findings are intended […]
Featured Resources: Week of July 30
In a new paper, IFPRI researchers conclude that open, transparent, and equitable trade is essential to ending hunger and malnutrition sustainably. They also highlight key policies that are critical to achieving these goals such as eliminating inefficient domestic support policies, promoting environmental sustainability, and supporting vulnerable populations with inclusive policies. The paper is part of […]
Featured Resources: Week of July 2
Improving food security and nutrition is critical to meeting the Sustainable Development Goals, but the world is not on track to end hunger and malnutrition by 2030. How can we accelerate progress in transforming our agri-food systems to meet the needs of the hungry and malnourished? IFPRI and FAO join hands to convene global leaders […]
Information for decision making: Launching the National Information Platform for Nutrition in Ethiopia
To speed up progress toward ending malnutrition, informed decision making is critical.
Featured Resources: Week of June 4
The 2018 Access to Nutrition Index finds that the world’s largest food and beverage companies have stepped up their efforts to encourage better diets. However, they need to do much more to set transparent nutrition targets, improve the healthiness of their products, comply with the International Code of Marketing of Breast-milk Substitutes, and develop commercial […]
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