A report from the Global Alliance for Improved Nutrition and the Global Knowledge Initiative identifies 12 innovations that could improve access to safe and nutritious foods in emerging markets and are ready to be deployed at scale within the next five years. The report also provides a methodology for screening and prioritizing innovations. Additional highlights […]
Featured Resources: Week of May 13
Around 1 million animal and plant species are now threatened with extinction reports the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services: Current negative trends in biodiversity and ecosystems will undermine progress towards 80% of the assessed targets of the Sustainable Development Goals—including those related to ending hunger and poverty. IFPRI Director General Shenggen Fan […]
Featured Resources: Week of April 1
According to the Global Report on Food Crises 2019, more than 113 million people across 53 countries experienced acute hunger in 2018 driven primarily by conflict and insecurity, climate shocks, and economic turbulence. The report—coordinated by the Food Security Information Network, a global technical platform co-sponsored by FAO, WFP, and IFPRI—was launched during the two-day […]
Featured Resources: Week of February 4
The health gains achieved through economic development over the last five decades could be reversed by 2050 due to the consequences of climate change according to a new report by the Lancet Commission on the Global Syndemic of Obesity, Undernutrition, and Climate Change. The report urges for a radical rethinking of business models, food systems, […]
Featured Resources: Week of January 21
Food is the single strongest lever to optimize human health and environmental sustainability on Earth, but it currently is threatening both people and planet concludes a review by the EAT-Lancet Commission on Food, Planet, Health. The study—authored by 30 world-leading scientists from across the globe—outlines how to sustainably feed a future population of 10 billion […]
