IFPRI, FAO North America, and the Food Security Information Network will host a technical discussion on the 2019 Global Report on Food Crises on April 26 in Washington, D.C. Panelists will discuss country experiences and global responses following the report’s call for strengthened cooperation that links prevention, preparedness, and response to address urgent humanitarian needs. […]
Featured Resources: Week of April 1
According to the Global Report on Food Crises 2019, more than 113 million people across 53 countries experienced acute hunger in 2018 driven primarily by conflict and insecurity, climate shocks, and economic turbulence. The report—coordinated by the Food Security Information Network, a global technical platform co-sponsored by FAO, WFP, and IFPRI—was launched during the two-day […]
Featured Resources: Week of March 4
Agriculture's vast potential to improve nutrition is just beginning to be tapped. Agriculture for Improved Nutrition: Seizing the Momentum—a new book published by IFPRI and CABI—reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are forging the agriculture and nutrition sectors closer together. Additional […]
Featured Resources: Week of February 18
On February 28, IFPRI will host the launch of Agriculture for Improved Nutrition: Seizing the Momentum. This book reviews the latest evidence, results from on-the-ground interventions, and recent national policy experiences of bringing agriculture and nutrition closer together. A three-part blog series accompanies the book’s release, beginning with a post by the book’s editors including […]
Featured Resources: Week of February 4
The health gains achieved through economic development over the last five decades could be reversed by 2050 due to the consequences of climate change according to a new report by the Lancet Commission on the Global Syndemic of Obesity, Undernutrition, and Climate Change. The report urges for a radical rethinking of business models, food systems, […]
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