The National Information Platform for Nutrition (NIPN) will host a Nutrition Policy and Research Seminar organized by the Ethiopian Public Health Institute (EPHI) and IFPRI at the EPHI training center on September 7. The seminar, which is on “Food systems and diets in Ethiopia” will feature presentations from Bart Minten, program leader of IFPRI’s Ethiopia […]
Featured Resources: Week of July 16
IFPRI hosted an official side event on “Investing for Reshaping Food Systems” during the UN High-Level Political Forum on Sustainable Development on July 11. Co-chaired by the Permanent Representatives of Canada and Jamaica to the United Nations, the event explored key policies and investments to reshape food systems that can help achieve multiple Sustainable Development […]
Featured Resources: Week of May 21
Improved management of natural and man-made shocks in the short-term, and greater investments in political, social and economic underpinnings of societies in the longer term can reduce risks of food crises. This would lower food assistance expenditures significantly, according to the new World Food Programme (WFP) report “Preventing Food Crises.” Additional highlights from this week’s […]
Featured Resources: Week of April 23
How can public and private sector links be more effective to improve diets? A new policy brief from the Global Panel on Agriculture and Food Systems for Nutrition examines how governments and other stakeholders can incentivize the private sector to improve the food environment and enable better dietary choices. The brief sets out six priorities […]
Featured Resources: Week of March 13
Check out the latest features on our K&I Hub Resources page, including highlights from this week’s Compact2025 News in Brief:
